We are looking for someone to start immediately or at a time to be agreed upon:

Chef 80% with formal training or equivalent professional experience.

You are already familiar with Japanese cuisine, or you are motivated and interested in immersing yourself in a new culinary culture. You enjoy working both independently and as part of a team; you are resilient, enthusiastic, and bring passion and creativity to this new challenge.

Tasks

Cook with passion, following our recipes and high-quality standards.
Contribute to quality assurance and carefully inspect the food that is delivered.
Always conscientiously comply with legal hygiene regulations (HACCP).
Help maintain cleanliness and order in all storage areas and in the kitchen.
You keep a cool head in hectic situations.
Work with the kitchen team to ensure a smooth production process.
Contribute creative ideas to menu planning.
Working on weekends is not an issue.

Requirements

Hard Skills

Ideally, completion of vocational training as a chef (EFZ) or equivalent experience
Creative and innovative approach to food
Resource-efficient use of food (cost awareness)
Openness to taking on additional tasks (ability to be an all-rounder)

Soft Skills

Interest in Japanese food culture
Impeccable manners when interacting with coworkers and guests
Open, honest, and direct communication within the team and with supervisors
Enjoyment of working with market-fresh, seasonal products, with an eye for detail
Open-minded and honest demeanor
Independent, reliable, punctual, exemplary, and structured work ethic
Talent for organization and improvisation, with an eye for detail
Team player with a broad perspective

We offer

A centrally located workplace right next to Hardbrücke
A dynamic team and an inspiring work environment
Support for your professional and personal development
Fair and competitive compensation

Interested?

We look forward to receiving a complete application package, including your resume, photo, and references.

Contact

Ino Oki
Geschäftsführung
Ooki Izakaya