Culinary Architect (a) – Neuro Recovery Group 80-100%
About Neuro Recovery Group
Neuro Recovery Group is a leading international healthcare organization dedicated to advancing neurorehabilitation and neuroprevention. Our network includes the renowned cereneo clinics in Switzerland, alongside operations and partnerships in Dubai and the Netherlands.
Together with the Neuro Culinary Center and the Lake Lucerne Institute, cereneo is developing an innovative clinic, hotel, and restaurant concept in Vitznau, Switzerland—nestled by the stunning Lake Lucerne at the foot of Mount Rigi. Set to open in 2026, this groundbreaking facility will focus on personalized preventive medicine, offering unique experiences designed to enhance lifestyle choices and optimize brain health.
Through state-of-the-art diagnostics and cutting-edge technologies, we will empower our guests to develop tailored habits for nutrition, physical activity, sleep, and recovery—minimizing the risk of neurological and cardiovascular diseases.
Position Summary
We are searching for a head of our culinary program who has an education as chef, nutrition scientist or nutrition technologist and who is
- creative and enthusiastic about developing and deploying new gastronomy concepts.
- open for new IT solutions that link individual preferences and health profiles with nutrition products and recipes.
- passionate about the quality of products
- loving to present food and create experiences
- highly interested in healthy cooking and lifestyle
- understanding and respecting different cultures and food ethnicities
- guiding and motivating a kitchen crew
- experienced in kitchen logistics and food production on a larger scale
- coordinating product purchasing and delivery
- integrating ecological aspects.
We offer a unique work environment, an inspiring team of multiprofessional experts including physicians, sports scientists and therapists, nutrition scientists, sensory scientists, software and technology engineers integrated into the academic environment of the Lake Lucerne Institute.
The interplay between the Institute and the new clinic will help to bring new scientific concepts into practice.
Qualifications and Skills
Education: Chef, nutrition scientist or nutrition technologist
Experience: Minimum of 5 years of experience leading a kitchen crew
We offer
- Interesting, responsible, and diverse activities within a multidisciplinary treatment concept in our innovative company
- Promotion of personal training and development opportunities, with room for setting one's own priorities
- Competitive salary and good social benefits
- Discount for our affiliated daycare center, family-friendly working hours
- Various discounts for employees
- Access to fitness equipment
- Lunch-Check 50% employer contribution, Felfel & Boostbar
- Discounted parking
- Modern infrastructure
- Pleasant working atmosphere in a family environment and a wide variety of employee events
For information on the content of the job, please contact:
Christopher Pithan / Managing Director Neuro Recovery Group AG
Mobile +41 79 865 80 17
Contact
Doris Odermatt
Head of Human Resources
Phone number : +41 41 399 67 63